The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

MISSOURI — Do you really know what is in your food? That question is at the center of a growing debate in Missouri, where state lawmakers are moving to block future sales of lab-grown meat before it ...

INDIANAPOLIS (Indiana Capital Chronicle) — An Indiana Senate committee skeptical of lab-grown meat advanced labeling legislation Monday in an 8-1 vote, with edits expected on the chamber’s floor. To ...

While a handful of states have banned the sale or production of lab-grown meat within their borders, the infant industry is still innovating. Cultivated salmon company Wildtype received approval from ...

(The Center Square) – Texas will become the seventh state to ban the production and sale of lab-grown meat in September. Florida was the first, followed by Alabama last year. This year, five more ...