Put the kipper fillets in a shallow dish, pour over the milk, cover and microwave for 3 minutes. (Alternatively, poach in a saucepan, using extra milk as necessary.) Once cooled, flake the fish, ...
Few things galvanise the appetite quite like a pre-breakfast walk on a winter’s morning. Returning home, newspaper and loaf of bread in hand, it is then that the hob is lit, the coffee is on and the ...
Seafood is an excellent source of minerals and we've got two easy recipes to get you started. KIPPER CAKES INGREDIENTS 500gm mashed potato with butter 2 prs Loch Fyne kippers 2 eggs hard boiled & ...
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