One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are times in your life that making a cake from scratch feels special and impressive. But do you ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...