Turn coffee creamer from your fridge into a secret weapon for your cocktails, adding instant creaminess, sweetness, and bold ...

When mixologists build tiki cocktails with greater dimensionality than a syrupy-sweet, grown-up milkshake, chances are they're reaching for a bottle of overproof rum. Bartenders use overproof rum as a ...

Stop it with the pumpkin spice already. When it comes to crafting autumnal cocktails, there are plenty more flavor profiles and ingredients one can—and should—use instead of the same old stuff.

“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

We may receive a commission on purchases made from links. There's no doubt that a good dram of bourbon is already amazing on its own with its vanilla, caramel, and oaky goodness. But do you know what ...

It feels like a trap, doesn’t it? Like seeing a restaurant called Very Good Restaurant? To me, the name of the Improved Whiskey Cocktail feels a bit like playing Old Maid with an eight-year-old and ...

As popular as chocolate is as a flavor, it's a surprisingly rare ingredient in cocktails. Sure there are mudslides and a few other chocolate cocktails people know, but it's association with dessert ...

“Boring damned people. All over the earth. Propagating more boring damned people. What a horror show. The earth swarmed with them.” To set the stage: In 2009, bartenders Kirk Estopinal and Maksym ...

You don’t need to close your eyes to picture it: the hum of conversation, the clinking of glasses, soft music in the background punctuated by laughter here and there. Cocktail receptions are a ...