It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...
Local News Cook up spicy, sweet, crispy pig ears Todd Woods, executive chef at Oak Steakhouse, shows Lena Tillett how to make crispy pig ears.
That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...
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