Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

For the longest time, simple long-grain white rice was my Achilles heel in the kitchen. No matter what I did, rice turned out gluey, water-logged, or even (for a fun change of pace) scorched on the ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Why TikTok is obsessed with brothy rice – and the centuries-old dishes behind the trend - From Filipino arroz caldo and ...

We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...