Discover how the color of egg yolks shapes our expectations about taste and nutrition. Through blind taste tests and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Our ...

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

What you eat influences your taste for what you might want to eat next. So claims a new study performed on fruit flies. The study offers a better understanding of neurophysiological plasticity of the ...

Before eating, the human brain is already making assumptions about taste. These expectations significantly affect the perception of taste. This was reported by Medical Xpress magazine on November 22.