A Stony Brook University study shows hard shell clam restoration efforts in Shinnecock Bay have reached a new milestone. In the 1970s, two-thirds of hard clams eaten in the U.S. came from Long Island, ...

PROVIDENCE – So you’re new to Rhode Island and you don’t know what a quahog is. Or maybe you’ve been here a while and you’re too embarrassed to ask. Here's everything you need to quickly get up to ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

A new research project is trying to determine whether a species of hard-shell clam, quahogs, can thrive in enough abundance off Maine’s coast to make for a new business opportunity. The Brunswick ...