This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein gave me this gingerbread loaf recipe for my first cookbook, Fork Me, Spoon ...

The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

This recipe is not to be truffled with. First, turn your gingerbread into crumbs. Then add them to a bowl and combine with cream cheese. Roll the batter into small balls and freeze for 20 minutes.

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...

14:02, Thu, Dec 11, 2025 Updated: 15:23, Thu, Dec 11, 2025 With Christmas merely two weeks away, festive fever is gripping households across the nation. From last-minute present hunting to browsing ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...