Note: Cornstarch is not strictly necessary for the success of this recipe, but it does help stabilize the filling if you plan to make the cheesecake ahead or serve it in a buffet setting. To prepare ...

Let’s get the classic rendition out of the way, shall we? If you want to whip up the iconic O.G., look no further than this recipe. Have plenty of sprinkles and icing at the ready for decorating.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story The Summer I Turned Pretty May Be Over, But The ...

The Ruston peaches of Louisiana are some of the best fruit this country has to offer. Take advantage of this season's fruit with this interesting cheesecake recipe. Preheat oven to 350 degrees F.

½ cup crystallized ginger, dusted with a pinch cornstarch (to prevent pieces from lumping at the bottom of the cheesecake) Gingersnap Cookie Crust (recipe below) 1. In a large mixing bowl or bowl of a ...

Mrs. Madi's Eggnog Cheesecake with Gingersnap Crust combines two favorite holiday flavors. Madison Reid, aka Mrs. Madi joined us with the recipe and tips to make it turn out just right. Prepare a 9 ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

Pureed pumpkin and warm autumn spices are beaten into a cheesecake batter to create a deeply flavorful dessert with a spicy gingersnap crust and rich brown-sugar whipped cream topping. Let the ...

Fall season will not be complete without these no-bake pumpkin cheesecake bars! These mousse like bars have the perfect pumpkin flavor and a crunchy gingersnap cookie crust, making it the perfect ...