Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

The sauce on these green beans is a fusion of Indian and Chinese cuisines, which originated when Chinese laborers went to Kolkata in northeast India looking for work during the British Raj. The ...

We can actively influence our aging process - for example, through diet. Here are three recipes for more longevity.

Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything from dals and curries to marinades and stir-fries. But making it fresh every time can be ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...