There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

Stir-fries require a mise en place, with all of your prepared ingredients within reach of your wok. Read the recipe through twice before you begin, because once you’re at the wok you won’t have time ...

These tacos taste good with either corn or flour tortillas; the choice is up to you. So is the salsa. Verde brightens the mellow mix with its tomatillo tang, and red — whether chile- or tomato-based — ...

It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...