Food Network star Alex Guarnaschelli’s unique pizza recipe doesn’t require a pizza stone or even a baking sheet. All you need is your trusty cast iron pan, your favorite toppings, and hearty appetites ...

Have you ever tried montanara? It’s fried pizza dough. These golden pockets of crisp, chewy dough are the star of the new Vinoteca, a wine bar opening Sept. 26 at Culina restaurant at the Four Seasons ...

When you hear the words "fried pizza," there's a good chance you immediately imagine a greasy cheese pie wearing a crispy coat of Kentucky-fried crust. But it turns out fried pizza, at least ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fried dough is a broad category. Doughnuts, ...

Just when you think we've gotten to the heart of Italian pizza here in the States, another delectable variety comes on our radar — and this one may surprise you. We all know Neapolitan pizza, a simple ...

Bring oil to 375 in a deep skillet with the oil about an inch and a half up the pan While it’s warming ... Pat dry the mozzarella balls and then coat with flour...then the egg ...then the homemade ...

We don't need to tell anyone even remotely interested in food that Italian cuisine is one of the world's most popular, diverse, and distinctive categories. From elaborate dishes to irresistible snacks ...

One day, a canceled order left Jimmy and Dominic Paulino with an excess of pizza dough at their restaurant, which was then Roncone's Italian Restaurant. "I said, 'Dom, let's do pizza fritte,'" said ...