A fresh fig tart, in New York, Aug. 17, 2016. The key to success with the tart is superb figs: They can’t be so jammy that they collapse when you cut them into quarters or sixths, but they should be ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

There’s something irresistible about the combination of creamy, tangy cheese and naturally sweet fruit, especially when it’s wrapped in a buttery, flaky crust. This goat cheese and fig tart delivers ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

This fancy-looking tart, spread with fig preserves, is easy to make and a good recipe to keep in mind when the supply of fresh fruit is limited. It starts with a simple, press-in-pan dough made with ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I'm not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

PLEASANTLY PECULIAR: Figs, which are actually inverted flowers rather than fruit, are highlighted here by chef Hayette Bouras in a vegan fig and coconut custard tart. Bouras will launch her new ...