With the focus on liquid-based food and beverage categories, the new Product Development Centre brings world-class pilot ...

A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not replace food scientists—it helps them work more effectively with complex data. The ...

Experts say the GLP-1 boom is a catalyst for CPG brands, investors and insurers to align on healthier formulations, stronger collaboration and realistic nutrition solutions for consumers.

KANSAS CITY — Think of artificial intelligence (AI) as potentially a way to accelerate innovation in the food industry. Ingredient selection is one example. “Artificial intelligence has the potential ...