Aldi eliminated many artificial dyes from its products years ago, but does the discount grocer still carry items that contain ...

Robert F. Kennedy Jr. has argued that artificial dyes are "poisonous compounds" that are harming America's kids. Does he ...

Natural food colors—not just artificial dyes—are associated with an increased risk of Type 2 diabetes and cancer, new research shows..

Large cohort studies link several food colorings and preservatives to higher risks for diabetes, cancer, hypertension, and ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

Consumers are already seeing ingredients more natural food additives on labels as major manufacturers have begun phasing out ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The U.S. Food and Drug Administration (FDA) approved three new natural ...

Food flavors and colorings are commonly used to enhance the natural properties of chemical substances found in foods. Food colorings may be used to make foods look more appealing, while food ...

This is the ultimate guide for dying Easter eggs. Learn how to dye Easter eggs with food coloring or natural colors.