The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

Indiana could soon join a growing national movement to scrub chemical additives from school cafeterias. On Wednesday, Jan. 7, ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect until 2028. But a federal judge issued a halt on the law while the case ...

U.S. District Judge Irene Berger of the Southern District of West Virginia entered the 30-page order last week. It would halt ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...