A dessert that’s easy to whip up but looks mega impressive? We’ve found the answer: flower shortbread cookies. Violets, pansies, roses and lavender are all edible and easy to find, but if you’re ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

You've probably heard that we eat with our eyes first. This adage is a nod to the fact that our food's shape, color and visible texture will influence our perception of how it tastes. It's why ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

These homemade Shortbread Cookies are a super simple, buttery and sweet treat, perfect for Christmas time or a cookie exchange! I’ve taken this classic recipe and made it even better. Similar to this ...

1. Whisk together 1 tablespoon water and 1 egg white in a small bowl. Working with 1 flower at a time, hold flowers using tweezers, and brush egg-white mixture onto flower surface to lightly coat both ...