Flavor house T. Hasegawa USA created natural savory flavors for alt-protein applications, leveraging unique technology and chemical processes, as the plant-based protein market struggles to find its ...
Hydrolyzed Vegetable Protein Market is expected to reach US$ 5,110.8 Mn by 2035, driven by rising demand for plant-based ...
KANSAS CITY — Many consumers are seeking more protein and less sugar in their foods while still demanding the same taste. To create such products, formulators may turn to flavor modifiers, be they ...
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