Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People ...

Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Museum fossils in England reveal 200-million-year-old coelacanths, fish that swam alongside the first dinosaurs ...

You've probably never really wondered where your skeleton came from, but that has puzzled paleontologists for over a century. In particular the question mark was hovering over the skeletons of a ...