The U.S. Food and Drug Administration (FDA) is the primary federal agency responsible for safeguarding public health by ensuring the safety, efficacy, and security of a wide range of products, ...
The U.S. Food and Drug Administration (FDA) is responsible for the regulation of many food recalls. Meat, poultry and processed egg products are regulated by the U.S. Department of Agriculture. A ...
Health system pharmacists and clinicians are monitoring a wave of drug approvals expected throughout 2026, including first-in-class therapies and expanded uses of existing drugs with implications for ...
The products were recalled in 26 states because they may contain plastic fragments, which are a safety hazard. The FDA has given the recall the second-highest risk level.
The U.S. Food and Drug Administration (FDA) has issued its highest risk classification for approximately 64,000 pounds of recalled shrimp sold across the United States. The FDA's Class I ...
46 new molecular entities cleared the agency’s hurdles last year, 4 fewer than in 2024 ...
Less than two weeks after rejecting Sanofi’s investigational multiple sclerosis drug, the FDA has publicly shared the ...