Gas chromatography was discovered by Russian-Italian botanist, Mikhail Semyonovich Tsvet, in the early 1900s. The separation technique is used to first split the chemical components of a mixture, then ...
Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...
One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...
In the Fraunhofer PREPARE project PUMMEL, research teams at the Fraunhofer Institutes for Photonic Microsystems (IPMS), for ...
This report concerns a benchtop prototype instrument containing a gas chromatographic microanalytical system (μGC) designed for the selective determination of multiple airborne volatile organic ...
A recent article explained the role of Gas Chromatography-Mass Spectrometry (GC/MS) in the analytics laboratory. The current article focuses on reviewing the technology used for preparing volatile ...
In Star Trek, Mr. Spock’s hand-held tricorder can instantly tell what something is made of. We don’t have tricorders yet, but we’re getting close. Portable devices just a little too big to hold in one ...
This course provides an introduction to gas chromatography and an overview of the analytes and samples analysed using the technique, looking at the basics of separation, providing an overview of the ...
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