First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...

(Mass Appeal) – As you heard a few minutes ago, incorporating seaweed into your diet can have some very positive health benefits. Here to show us some easy ways to add seaweed into our meals is Eddie ...

Taku Kondo is a San Francisco sushi chef-turned expert forager from Northern California who runs the popular YouTube channel Outdoor Chef Life. (See our interview with him here.) This is Kondo’s ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten ...

Discover how to make four delicious Japanese-style seaweed rice sandwiches, also known as onigirazu, perfect for lunch and ...

In this hearty side salad that blends sea greens and land greens, fresh salad greens, carrots, radishes, and cucumber get a boost of salinity and texture from three different types of nutritious and ...

Health professionals hail seaweed for its nutrient-rich, high-fiber properties. Environmentalists commend its ability to absorb carbon underwater and grow rapidly without feed. This is all true for ...

Researchers at the Leibniz Center for Tropical Marine Research (ZMT) and the University of Bremen have studied the nutritional value of five edible seaweed species, including some lesser-known algae, ...

Seaweed salad is a popular dish in many Japanese and Korean restaurants. You’ve probably come across it at a sushi restaurant, where its bright neon-green color is ...

Dry hard cider and kelp perfume the stock for this Irish-style chowder from Jp McMahon. Dr. JP McMahon is a chef, restaurateur, and author changing the way people think about Irish cooking. As ...