It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

Fried catfish was one of the best sellers at my former restaurant, Millie Peartree Fish Fry and Soul Food, in the Bronx. There, we cut the fish into long, finger-like strips before frying. But for ...

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

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