Virginia ham was one of the first agricultural products exported from North America. A high-quality, cured ham requires that you start with the proper type of high-quality fresh ham. Hams for curing ...

The beef needs 6 to 10 hours’ curing time and should be served within a day of the curing’s completion. Cured tenderloin of beef Makes 8 appetizer servings 2 cups sugar 2 cups kosher salt 8 cracked ...

a whole lot of patience. The time between buying a cut of meat from the butcher to actually serving it at the table can be months. Or even years. That’s when the meat breaks down, unlocking flavor you ...