Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

This is an easy crowd-pleaser to make ahead of any at-home gathering. The guava crème anglaise is the perfect topping for the French toast. This dish reminds me of growing up in a small country town ...

Alexander Pope once famously observed, "You eat, in dreams, the custard of the day." Here, custard is touted as the proverbial crème de la crème (pun intended), the best thing life has to offer.