Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

You’ve created the perfect holiday menu for your family’s upcoming gathering. But there’s one problem: You only have one oven ...

Easter is prime time for ham and every year questions crop up about it. The COVID- 19 pandemic continues to keep Michiganders at home and many will be cooking their own ham for Easter dinner. Here are ...

One thing is for sure is that if your plan is to have ham for Easter the price is right. Given all the grocery price hikes consumers are being hammered with, there are plenty of bargains are area ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...