Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Here’s everything you need to know to avoid a sticky situation on pasta night.

Use plenty of well-salted water: Gluten-free pasta benefits from plenty of space in the pot to prevent it from sticking together, and the water should always be at a rolling boil before adding the ...

Test early before the timer endsMake sure that you start to sample your pasta one to two minutes earlier than the instructions on the packaging say. If you use ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

A bowl of pasta might be a simple dish in a lot of cases, but it's also one that delivers guaranteed comfort and satisfaction. While it's important to cook your pasta well — and ensure you're not ...

Here’s the truth about whether snapping those strands really changes your dish.

Baked alfredo pasta with broccoli rabe and lemon. Lasagna, mac and cheese, ziti: Make them even more delicious with these small hacks. Baked ziti with sausage meatballs and spinach. Lasagna, mac and ...