Tasting Table on MSN
The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Tasting Table on MSN
Spice up regular pie crust with an ingredient already in your pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...
Real Simple on MSN
The Flaky Puff Crust Pizza Is King Arthur’s 2026 Recipe of the Year—So of Course Our Food Director Had to Try It
At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...
Whoever coined the expression "easy as pie" never made one. Pie, or more specifically, pie crust, is anything but easy, which is why so many people either buy packaged dough or pre-made crust or avoid ...
A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results