What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

With summer in full swing, it's the perfect season to be outside grilling. Whether you're making steaks, burgers, hot dogs, chicken, or vegetables, the amount of charcoal you use can make or break ...

The Boy Scouts of America Bay-Lakes Council joined Living with Amy with some easy and delicious camping recipes. For more information on scouts visit beascout.org. Preheat 45 charcoal briquettes until ...

The monsoon season often increases the craving for hot, smoky, and freshly cooked food, and this makes charcoal and tandoor cooking an appealing choice for many Indian households. The smoky aroma of ...

Flavor like charcoal, convenience of gas, and control like pellet smokers. As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...