The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

We may receive a commission on purchases made from links. Culinary school is a weird mix of drudgery and information overload. On the one hand, aspiring chefs still have to toil through the ...

With the temperature rising as summer continues, we’re all too happy to skip the stovetop recipes in favor of no-cook meals. These dishes take advantage of the tasty produce you can find during this ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

The brand known for its Sizzle and Drizzle line has added a third product. There's a new high-heat oil hitting shelves from the popular squeeze-bottle brand Graza. The Brooklyn-based olive oil company ...

Cook High will make a final appeal Tuesday before the Georgia High School Association’s board of trustees to overturn five forfeits assessed to its football team. The forfeits, announced Oct. 20, were ...