Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

Water 1.34 kg Bramata corn flour 150 g Buckwheat flour 100 g Extra virgin olive oil 15 g Coarse salt q.b. To prepare venison stew with buckwheat polenta, first start with marinating the meat. Begin by ...