Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

How to make your very own Little Chef inspired Crepes Suzette straight out of Kingdom Hearts 3. Crepes: 1 egg 2/3 cup milk ...

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...

SO many people have blogs now, it’s hard to imagine there’s anyone left to read them. Twelve thousand new ones are supposedly created every day, and more than 1,200 English-language blogs are devoted ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...