Congee is the ultimate blank canvas. It is a dish designed to comfort, traditionally relies on a very simple formula. You ...

Add Yahoo as a preferred source to see more of our stories on Google. For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my ...

I attempted homemade congee (or jook) with absolutely zero experience… and somehow ended up making... Instant shrimp & ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. This basic congee comes together in about an hour with just rice, stock, and ginger ...

For many years, congee has suffered the misfortune of being known in English as 'rice gruel'. It's not the kindest of translations for this big bowl of Asian comfort food. This savoury rice porridge ...

There is a particularly punny piece of graffiti on the streets of Hong Kong. It reads, “[Jook]er. Am I a [jook] to you?” – the “jook”, which sounds similar to “joke” and means “congee”, is written ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...