Start by soaking the cod in water. Leave for a couple of hours, change the water and soak again. Repeat this process three times. The final time, leave it soaking overnight. The next day, remove the ...

1. Soak the salt cod in cold water in the refrigerator for at least 24 hours, changing the water at least 4 times. 2. To make the polenta, line a 30 cm x 22.5 cm (12-inch x 9-inch) baking tray with ...

Season cod with parsley, salt, and pepper, then steam for 8 minutes. Cook polenta with milk, per package instructions, then top with pine nuts and rosemary. Serve with green beans. Rosemary Fight flab ...