Chowder and bisque: They're two sides of the same delicious coin, right? Creamy and thick, both styles of soup have French beginnings (more on that later) and tend to be made with seafood, although ...
That’s all that’s left before we learn whether the Falcons or the Patriots come out on top in Super Bowl LI. So today, we’ll attempt to resolve another lingering question: which regional cuisine ...
The historic rivalry between the two regions gets dialed up as we inch closer to the Giants vs. Patriots Superbowl faceoff on Feb. 5. But the real beef goes back to the 1930s, when Manhattan clam ...
Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...
Depending on where in the country you’re dining, ordering the clam chowder can lead to drastically different meals. Fans of the Manhattan style may claim theirs is the true version of the soup, while ...
The Super Bowl matchup between New England and New York has played itself out on dinner tables for years. The contest doesn’t involve touchdowns or a halftime show, but it can get pretty contentious, ...
A warm bowl of soup containing chicken and veggies is always comforting and satisfying. While both of these soups offer that, the cream in the Chicken Corn Chowder takes this from meal to mayhem, with ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...
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