The best way to find a new way of doing something is to think it through, then throw caution to the winds and just do it. My thinking was that I wanted to use a potjie as if it were an oven. No French ...

Heat a clean, dry potjie over hot coals. Melt the coconut oil in it and add the onion and garlic, cinnamon stick and cardamom pods. Simmer for 5 minutes, then add the ground spices. Braise for a few ...

Let the potjie simmer, the dombolo rise, and your heart be filled with joy as you enjoy this meal to chase away the winter chills. Embrace the warmth of winter nights with a comforting dish that ...

With tender chunks of chicken, vegetables, and spices, all encased in a golden pie crust, this dish is sure to become a new favourite in your recipe collection. Image credit: Homegrown Tastes South ...

We made this chicken dish in a potjie one Saturday, but my mother regularly cooksit on the stove and it really is delicious. I’m proud to share it. 1. Brown the chicken piecesin the potjie in small ...

From classic chicken noodle variations to pho, pozole, and ramen, these satisfying bowls will make you feel better from the inside out. Jodie Kautzmann is an editor, baker, and confectioner with more ...

It’s cold, it’s the weekend, and nothing beats a good potjie bubbling over the coals while you wait with a drink in hand. Whether you’re cooking for the crew or making sure Monday’s sorted on the ...