Forgive me, readers, for stirring up a debate in Ramadan with a provocation served in a bowl — the very bowl that redeems iftar from the tragic mediocrity of piyaju and dates. Yes, I’m talking about ...

Haleem (or Halim/Harees) is made with wheat/barley, lentils, and meat (like mutton or chicken), pounded into a thick, savoury paste with a blend of aromatic spices. It is traditionally enjoyed during ...

Haleem Recipe: Haleem spice mix: 1–2 bay leaves 2 cinnamon sticks 2 mace (javetri) 4–5 cardamom 4–5 dried red chilies 5–6 cloves 1/4 tsp black peppercorns 1/2 tsp caraway seeds (shahi jeera) 1/2–1 tsp ...

Lahori chicken hareesa is often called the sister of the famous dish Haleem. The world has a diverse gastronomical affair. There are endless surprises for foodies like you and us. Right from the ...

Method: Make a dough with refined flour, water, vanaspati and salt. Braise the lamb mince with all the spices and the other ingredients. Roll out the dough in a sheet of 2 mm thickness and cut into ...

During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it deliciously at home. Let's see how... The holy month of Ramadan is starting.