Broadcast version by Isobel Charle for Washington News Service reporting for the Sentient-Public News Service Collaboration Beef production has steadily been rising over the last half-century.

No form of cattle production is sustainable at current rates of consumption and production. Cattle production is a leading driver of the extinction crisis and causes more environmental destruction ...

To salmon and pigs and numerous crops like corn and soybeans, the U.S. Food and Drug Administration has added beef from gene-edited cattle as safe food for humans. This approval came through a ...

Sweaty cows may not sound like the most exciting company, but in a warming world, researchers can’t get enough of them. When cattle are too hot, they tend to stop eating, said Raluca Mateescu, ...

Director Daniel M. Manzanares speaks about the importance of the Santa Teresa International Export/Import Livestock Crossing near Santa Teresa, New Mexico. SANTA TERESA, N.M. — Just west of El Paso, ...

This technology allows researchers to control and monitor the amount of feed consumed by each animal, resulting in a significant reduction in both methane and CO2 emissions. THE Faculty of Natural and ...