The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.

a wooden bowl of flour resting in a pile of flour in a kitchen - Andrey Starostin/Shutterstock Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

It\'s the simple things in life that bring the most joy. Bake a marzipan-nut cake and enjoy a slice for a moment of pleasure.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Here at Bon Appétit we feel strongly that one can never have too many cake recipes. And we have plenty of great ones, like Chocolate Sheet Cake With Brown Butter Frosting and Raspberry Cake With ...