Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

How do you make butter even more delicious? Use fresh chives to make a flavor-packed compound butter. The herb and spice possibilities may seem endless, but zeroing in on chives is a good idea because ...

Scrambled eggs with cream cheese and chives are creamy, flavorful and perfect for a quick breakfast, brunch or lunch. This easy recipe will be your new favorite way to make eggs! If you want to jazz ...

Because everything is growing so fast right now that it’s making my head spin, this week’s Superabundant recipe is more of a suggestion than an actual recipe — it’s simplicity itself, which is all I ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip ...

Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins, feature a flat leaf. They boast, unsurprisingly, a distinctly ...

When it comes to perfecting baked potatoes, there's a lot to remember, from choosing the right oven temperature to baking your potatoes sans foil. Equally important are your toppings, which can either ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...