Welcome back to the kitchen with Byron Talbott as he crafts a rich and rustic Basque cheesecake. This crustless dessert features a deeply caramelized top and a custardy, jiggly center achieved by ...

The burnished top and soft and creamy center of a Basque-style cheesecake are the result of being baked in a hot oven as quickly as possible, unlike New York-style cheesecake, which is cooked slowly ...