Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...

From scratch sponge cake makes a great base for some strawberry shortcake with a little (unsweetened) whipped heavy cream. It was dessert following a Valentine’s Day dinner of lobster tail, ...

Trust me, this is hands down the most perfect sponge that you will ever make! Once you have mastered it, you can adapt the ...

When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...