Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Q–My sister brought over a bag of green mung beans as a hostess present (we are big salad buffs in my family), and I want to sprout them. Do you know how I would do this? E. Wolff, Morton Grove.

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...