PORTLAND, Ore. (KTVZ) -- As the holiday season approaches, the Oregon Department of Environmental Quality's Bad Apple Campaign returns to help Oregonians take a bite out of inflation, minimize food ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...