Antimicrobial resistance is a growing threat to the health and safety of the world’s population. The World Health Organisation recognizes faster, more accurate laboratory detection of antimicrobial ...

One factor slowing down the fight against antibiotic-resistant bacteria is the amount of time needed to test for it. The conventional method uses extracted bacteria from a patient and compares lab ...

BINGHAMTON, NY -- Bacterial infections have become one of the biggest health problems worldwide, and a recent study shows that COVID-19 patients have a much greater chance of acquiring secondary ...

Introduction to the ninth edition of the Manual of clinical microbiology -- Laboratory management -- Laboratory design -- Laboratory consultation, communication, and information systems -- General ...

GAITHERSBURG, Md.--(BUSINESS WIRE)--Mayo Clinic and Adaptive Phage Therapeutics (APT) today announced a collaboration to advance and commercialize a phage susceptibility test (PST) linked exclusively ...

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

Microbiologists are on a quest to unravel a rare phenomenon involved in antibiotic resistance and how it may change our understanding of infections. When you purchase through links on our site, we may ...

A new method for detecting disease-causing bacteria in food could eventually help keep tainted products from landing on diners’ plates. Receive emails about upcoming NOVA programs and related content, ...

A new device for faster testing of antibiotic-resistant bacteria has been developed. Bacterial infections have become one of the biggest health problems worldwide, and a recent study shows that ...