Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive ...

Champagne, Wagyu, and Hollywood stars – yet at the Oscar aftershow, an Austrian classic lands on the plate: fried chicken. Prepared by a top chef from the Waldviertel, albeit in a luxurious version ...

Daniela Weiner, the Austrian pastry chef from Hanna’s Bistro in Traverse City shares her recipes. An Austrian childhood spent baking with her grandma and culinary training in Chicago inspire pastry ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Video. Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive cuisine won over Hollywood’s elite.