Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Mussels are suspended from a rope after being lifted out of the ice during a harvest for the Confederation Cove Mussel in New London Bay, Prince Edward Island, Canada. The cultured mussels are grown ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

PANAMA CITY, Fla. (WJHG/WECP) - The Florida Department of Agriculture and Consumer Services announced on Sunday that the ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish out ...

PORTLAND, Ore. (KOIN) – If you’re craving fresh shellfish, you’ll have to avoid these sections of the Oregon Coast until officials say it’s safe to do so. The Oregon Department of Agriculture and the ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...