If you're unfamiliar with the many seafood delights particular to New England cuisine, it's time to start stuffing some clams, pronto. Also known as "stuffies," these tasty little mollusks are made by ...
Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...
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