Daniel Boulud talks of opening a restaurant for the day like he’s asking the sun to rise. “How can we make the day different, every day?” he asks himself and his staff. “By having a good creative ...

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Noma has been named the best restaurant in the world three years in a row by Restaurant magazine. It also happens to be located in Copenhagen, and it is currently booked through September. In other ...

Maryvale Private Hospital apprentice chef Benjamin Berry was a finalist in the national competition, Proud to be a Chef. The Churchill resident was one of 32 apprentice chefs around the country chosen ...

Pastry Chef Kurt Fogle talks about his experience working with Chef Jacquy Pfeiffer, renowned chef and co-founder of Chicago's French Pastry School. "A lifetime is not long enough to learn pastry. One ...

An apprentice chef at one of Darwin’s top restaurants has been selected to participate in a Melbourne-based program, that has famous past participants including ex-MasterChef judge George Calombaris.

After being named the regional winner of Australia’s longest running cook-off competition, this apprentice chef from the Northern Territory is aiming even higher ...